As promised.....here's the recipe to the Crunchy Chocolate Rounds...don't forget to check out the Coconut version at the bottom. 

Crunchy Chocolate Rounds

1 semi-sweet chocolate bar (14 oz/400 g), broken into 1-inch chunks 

2 cups pretzels (gluten-free or regular)

2 cups rice cereal (gluten-free or regular)

Line a baking sheet with parchment paper.

Pour about 1 inch of water into a saucepan. Bring to a boil and reduce heat to simmer. 

Place chocolate in a large, dry, heatproof bowl. Place bowl over simmering water and slowly melt chocolate, stirring often.

Stir in pretzels and rice cereal. 

Drop dough by rounded tablespoonfuls 2 inches apart onto prepared cookie sheets. 

Refrigerate for at least 20 minutes or until chocolate is set.

Yield: 12-15 Rounds.

Variation: Coconut Crunchy Chocolate Rounds. Sprinkle each round with shredded coconut before refrigerating.